{"title":"Sklo","description":"\u003ch2\u003eModern day renaissance man\u003c\/h2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eYoshiki Tsukamoto’s activities are vast and varied. Part rice farmer, part filament designer, part antiques expert. He spends his time designing artisanal light bulbs as an extension for his love of antiques and runs an antiques shop entitled SKLO in Kanazawa. On the outskirts of the city lies his rice farm where he tends to the land with his family and harvests organic rice year-round under the brand name SKURO.\u003c\/span\u003e","products":[{"product_id":"carbon-filament-light-bulb-oblong","title":"Carbon Filament Light Bulb - Oblong","description":"\u003cdiv\u003eI am a Filament Light Bulb. If you're stuck in a rut, you won't be for long because I have an idea that will shine some light on your situation.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt’s interesting to think that not much has changed with a light bulb since 1879 when Edison invented the first commercially viable model. When we discovered that Yoshiki Tsukamoto designed his own light bulbs, it was refreshing to say the least. Although these bulbs come in standard shapes and screw bases, their carbon or tungsten filaments are completely unique! Each blown glass bulb glows with slender filaments that wrap and wind into distinct sculptural patterns. Used for sconces, lamps, overhead pendants, exposed light bulb fixtures and anywhere creative accent lighting is needed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilament Light Bulb was curated by Stevenson Aung\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003e\u003cspan\u003eSklo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDesigner: \u003c\/b\u003eYoshiki Tsukamoto\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLarge 'K-70': 2.8” (w) x 2.8” (l) x 5.0” (h) or 70mm (w) x 70mm (l) x 145mm (h)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSmall 'K-60': 2.4” (w) x 2.4” (l) x 4.4” (h) or 60mm (w) x 60mm (l) x 111mm (h)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLarge 'K-70': 1.3 oz\u003c\/span\u003e or 37 g\u003c\/p\u003e\n\u003cp\u003eSmall 'K-60': 1.1 oz or 31 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGlass, Carbon Filament\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eFeatures a specially designed and produced carbon filament\u003c\/li\u003e\n\u003cli\u003e40 watt power consumption (both Large and Small)\u003c\/li\u003e\n\u003cli\u003eMedium E-26 base\u003c\/li\u003e\n\u003cli\u003eHas a screw base that can easily fit into the socket of a light fixture\u003c\/li\u003e\n\u003cli\u003e'Oblong' shape otherwise known as a standard Arbitrary (A) bulb \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sklo","offers":[{"title":"Large Oblong Carbon Filament 'K-70' (OUT OF STOCK)","offer_id":2486232836,"sku":"SK01","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Small Oblong Carbon Filament 'K-60'","offer_id":2487777604,"sku":"SK02","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/1_Sklo_Light_Bulb_Oblong_Carbon_Filament_K60_K70_Featured.jpg?v=1451266006"},{"product_id":"carbon-filament-light-bulb-globe-k-95","title":"Carbon Filament Light Bulb - Globe 'K-95'","description":"\u003cdiv\u003eI am a Filament Light Bulb. If you're stuck in a rut, you won't be for long because I have an idea that will shine some light on your situation.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt’s interesting to think that not much has changed with a light bulb since 1879 when Edison invented the first commercially viable model. When we discovered that Yoshiki Tsukamoto designed his own light bulbs, it was refreshing to say the least. Although these bulbs come in standard shapes and screw bases, their carbon or tungsten filaments are completely unique! Each blown glass bulb glows with slender filaments that wrap and wind into distinct sculptural patterns. Used for sconces, lamps, overhead pendants, exposed light bulb fixtures and anywhere creative accent lighting is needed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilament Light Bulb was curated by Stevenson Aung\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003e\u003cspan\u003eSklo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDesigner: \u003c\/b\u003eYoshiki Tsukamoto\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e3.8” (w) x 3.8” (l) x 5.2” (h) or 95mm (w) x 95mm (l) x 132mm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e1.9 oz\u003c\/span\u003e or 54 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGlass, Carbon Filament\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eFeatures a specially designed and produced carbon filament\u003c\/li\u003e\n\u003cli\u003e40 watt power consumption\u003c\/li\u003e\n\u003cli\u003eMedium E-26 base\u003c\/li\u003e\n\u003cli\u003eHas a screw base that can easily fit into the socket of a light fixture\u003c\/li\u003e\n\u003cli\u003eGlobe shape\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sklo","offers":[{"title":"Globe Carbon Filament 'K-95'","offer_id":2488251588,"sku":"SK03","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/1_Sklo_Light_Bulb_Globe_Carbon_Filament_K95_Featured.jpg?v=1451265935"},{"product_id":"tungsten-filament-light-bulb-oblong-f-55","title":"Tungsten Filament Light Bulb - Oblong 'F-55'","description":"\u003cdiv\u003eI am a Filament Light Bulb. If you're stuck in a rut, you won't be for long because I have an idea that will shine some light on your situation.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt’s interesting to think that not much has changed with a light bulb since 1879 when Edison invented the first commercially viable model. When we discovered that Yoshiki Tsukamoto designed his own light bulbs, it was refreshing to say the least. Although these bulbs come in standard shapes and screw bases, their carbon or tungsten filaments are completely unique! Each blown glass bulb glows with slender filaments that wrap and wind into distinct sculptural patterns. Used for sconces, lamps, overhead pendants, exposed light bulb fixtures and anywhere creative accent lighting is needed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilament Light Bulb was curated by Stevenson Aung\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003e\u003cspan\u003eSklo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDesigner: \u003c\/b\u003eYoshiki Tsukamoto\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2.9” (w) x 2.9” (l) x 3.4” (h) or 75mm (w) x 75mm (l) x 98mm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e1.2 oz\u003c\/span\u003e or 34 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGlass, Tungsten Filament\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eFeatures a specially designed and produced tungsten filament\u003c\/li\u003e\n\u003cli\u003e20 watt power consumption\u003c\/li\u003e\n\u003cli\u003eMedium E-26 base\u003c\/li\u003e\n\u003cli\u003eHas a screw base that can easily fit into the socket of a light fixture\u003c\/li\u003e\n\u003cli\u003eOblong shape otherwise known as a standard 'Arbritrary' (A) bulb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sklo","offers":[{"title":"Oblong Tungsten Filament 'F-55'","offer_id":2488430916,"sku":"SK04","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/Sklo_Light_Bulb_Oblong_Tungsten_Filament_F55.jpg?v=1464242375"},{"product_id":"tungsten-filament-light-bulb-globe-f-70","title":"Tungsten Filament Light Bulb - Globe 'F-70'","description":"\u003cdiv\u003eI am a Filament Light Bulb. If you're stuck in a rut, you won't be for long because I have an idea that will shine some light on your situation.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt’s interesting to think that not much has changed with a light bulb since 1879 when Edison invented the first commercially viable model. When we discovered that Yoshiki Tsukamoto designed his own light bulbs, it was refreshing to say the least. Although these bulbs come in standard shapes and screw bases, their carbon or tungsten filaments are completely unique! Each blown glass bulb glows with slender filaments that wrap and wind into distinct sculptural patterns. Used for sconces, lamps, overhead pendants, exposed light bulb fixtures and anywhere creative accent lighting is needed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilament Light Bulb was curated by Stevenson Aung\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003e\u003cspan\u003eSklo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDesigner: \u003c\/b\u003eYoshiki Tsukamoto\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2.8” (w) x 2.8” (l) x 4.0” (h) or 70mm (w) x 70mm (l) x 102mm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e1.3 oz\u003c\/span\u003e or 37 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGlass, Tungsten Filament\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eFeatures a specially designed and produced tungsten filament\u003c\/li\u003e\n\u003cli\u003e20 watt power consumption\u003c\/li\u003e\n\u003cli\u003eMedium E-26 base\u003c\/li\u003e\n\u003cli\u003eHas a screw base that can easily fit into the socket of a light fixture\u003c\/li\u003e\n\u003cli\u003eGlobe shape\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sklo","offers":[{"title":"Globe Tungsten Filament 'F-70'","offer_id":2488738756,"sku":"SK05","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/1_Sklo_Light_Bulb_Globe_Tungsten_Filament_F70_Featured.jpg?v=1451265965"},{"product_id":"koshihikari-brown-rice","title":"SKURO Rice - Koshihikari Brown","description":"\u003cdiv\u003e\n\u003cp\u003eI am SKURO Koshihikari Brown Rice. I hate being labeled but I guess every group has a “healthy one”.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eI eat rice almost everyday so quality rice is important to me and I like knowing where my rice is from. It took me a really long time to taste the difference in rice grains from different regions but just like with coffee and many things, one type of rice is not the same as another.\u003c\/p\u003e\n\u003cp\u003eA popular type of rice in Japan is called ‘Koshihikari’. It gained popularity as people became more interested in organic and healthy food, especially in Tokyo. This rice grain is fragrant, large, round and glistens. It is a bit sticky when cooked and the grains have a plump appearance. Yoshiki Tsukamoto of SKLO - who also designs light bulbs and has a love of antiques, go figure - owns a small family-run rice farm and produces this particular type of rice under the name SKURO. The farm uses no agricultural chemicals and only organic fertilizer. I tried all their varieties and it’s super safe to say that if there were such an award, SKURO rice would win grain of the year in my books.\u003c\/p\u003e\n\u003cp\u003e‘Koshihikari Brown Rice’ has many health benefits. It retains the outer bran hull that is usually milled away with white rice. This outer layer contains many nutrients, high amounts of fiber, vitamins and minerals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKURO Koshihikari Brown Rice was curated by Angélique Chmielewski\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003e\u003cspan\u003eSklo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2.3” (w) x 3.4” (l) x 7.0” (h) or 70mm (w) x 95mm (l) x 178mm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e21 oz\u003c\/span\u003e or 600 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e100% Rice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced on a farm outside of Kanazawa, Japan\u003c\/li\u003e\n\u003cli\u003eBrown rice grains of the ‘Koshihikari’ variety\u003c\/li\u003e\n\u003cli\u003eEach bag contains 600g of rice grains\u003c\/li\u003e\n\u003cli\u003eApproximately 5 cups\u003c\/li\u003e\n\u003cli\u003e‘Koshihikari Brown Rice’ has a nutty flavour\u003c\/li\u003e\n\u003cli\u003eMade on a small family-run farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo agricultural chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnly organic fertilizer used during farming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoak brown rice for at least 2-3 hours prior to cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook rice with water at a 2:3 ratio for best results\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook as you normally would cook brown rice in either a rice cooker or stovetop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be used for porridges or as a side to a variety of dishes like stew or curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sklo","offers":[{"title":"Default Title","offer_id":28459383305,"sku":"SK05","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/Sklo_Skuro_Brown_Koshihikari_Rice_Featured_a83ab74a-8e86-403e-bde9-972d869fa8db.jpg?v=1511059958"},{"product_id":"koshihikari-white-rice","title":"SKURO Rice - Koshihikari White","description":"\u003cdiv\u003e\n\u003cp\u003eI am SKURO Koshihikari White Rice. Don’t throw me at a wedding that would be a waste. Savour me for my plumpness and super good taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eI eat rice almost everyday so quality rice is important to me and I like knowing where my rice is from. It took me a really long time to taste the difference in rice grains from different regions but just like with coffee and many things, one type of rice is not the same as another.\u003c\/p\u003e\n\u003cp\u003eA popular type of rice in Japan is called ‘Koshihikari’. It gained popularity as people became more interested in organic and healthy food, especially in Tokyo. This rice grain is fragrant, large, round and glistens. It is a bit sticky when cooked and the grains have a plump appearance. Yoshiki Tsukamoto of SKLO - who also designs light bulbs and has a love of antiques, go figure - owns a small family-run rice farm and produces this particular type of rice under the name SKURO. The farm uses no agricultural chemicals and only organic fertilizer. I tried all their varieties and it’s super safe to say that if there were such an award, SKURO rice would win grain of the year in my books.\u003c\/p\u003e\n\u003cp\u003eIf you want to take it all the way with fancy rice, try adding one teaspoon of \u003ca href=\"https:\/\/nalatanalatasavings.com\/collections\/all\/products\/kuromai-black-rice\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e‘Kuromai Black Rice’ \u003c\/a\u003eto every 200g of ‘Koshihikari White Rice’. This will turn your rice pale purple (and extra festive!) - usually reserved for special celebrations in Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKURO Koshihikari White Rice was curated by Angélique Chmielewski\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003e\u003cspan\u003eSklo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2.3” (w) x 3.4” (l) x 7.0” (h) or 70mm (w) x 95mm (l) x 178mm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e21 oz\u003c\/span\u003e or 600 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e100% Rice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced on a farm outside of Kanazawa, Japan\u003c\/li\u003e\n\u003cli\u003eWhite rice grains of the ‘Koshihikari’ variety\u003c\/li\u003e\n\u003cli\u003eEach bag contains 600g of rice grains\u003c\/li\u003e\n\u003cli\u003eApproximately 5 cups\u003c\/li\u003e\n\u003cli\u003eMade on a small family-run farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo agricultural chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnly organic fertilizer used during farming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoak brown rice for at least 15 minutes prior to cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook rice with water at a 1:2 ratio for best results\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook as you normally would cook white rice in either a rice cooker or stovetop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be used for porridges or as a side to a variety of dishes like stew or curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sklo","offers":[{"title":"Default Title","offer_id":28459553545,"sku":"SK06","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/Sklo_Skuro_White_Koshihikari_Rice_Featured.jpg?v=1511060003"},{"product_id":"kuromai-black-rice","title":"SKURO Rice - Kuromai Black","description":"\u003cdiv\u003e\n\u003cp\u003eI am SKURO Kuromai Black Rice. Move aside açaí, there’s a new antioxidant in town.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eI eat rice almost everyday so quality rice is important to me and I like knowing where my rice is from. It took me a really long time to taste the difference in rice grains from different regions but just like with coffee and many things, one type of rice is not the same as another. \u003c\/p\u003e\n\u003cp\u003eKuromai Black Rice is also known as purple rice or ‘forbidden rice’. It is coveted in Japan and in high demand for its incredible health benefits. Some say the outer shell of black rice, the layer that contains many of the nutritional benefits, has one of the highest amounts of antioxidants found in food… so yes, move aside \u003cspan\u003eaçaí\u003c\/span\u003e. It is also high in vitamin E and is a good source of iron. Yoshiki Tsukamoto of SKLO - who also designs light bulbs and has a love of antiques, go figure - owns a small family-run rice farm and produces this particular type of rice under the name SKURO. The farm uses no agricultural chemicals and only organic fertilizer. I tried all their varieties and it’s super safe to say that if there were such an award, SKURO rice would win grain of the year in my books. \u003c\/p\u003e\n\u003cp\u003eIf you want to take it all the way with fancy rice, try adding one teaspoon of ‘Kuromai Black Rice’ to every 200g of \u003ca href=\"https:\/\/nalatanalatasavings.com\/collections\/all\/products\/koshihikari-white-rice\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e‘Koshihikari White Rice’\u003c\/a\u003e. This will turn your rice pale purple (and extra festive!) - usually reserved for special celebrations in Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKURO Kuromai Black Rice was curated by Angélique Chmielewski\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003e\u003cspan\u003eSklo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2.1” (w) x 3.8” (l) x 5.9” (h) or 53mm (w) x 97mm (l) x 150mm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e12 oz\u003c\/span\u003e or 200 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e100% Rice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced on a farm outside of Kanazawa, Japan\u003c\/li\u003e\n\u003cli\u003eBlack rice grains of the ‘Kuromai’ variety\u003c\/li\u003e\n\u003cli\u003eKuromai black rice is somewhat sticky\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEach bag contains 200g of rice grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximately 1 cup\u003c\/li\u003e\n\u003cli\u003eThe packet contains a red chili used to protect the rice from small insects\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not use this red chili pepper when cooking the rice, but it can be used for other cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade on a small family-run farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo agricultural chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnly organic fertilizer used during farming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoak brown rice for at least 60 minutes prior to cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook black rice with water at a 1:2 ratio for best results\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook as you normally would cook white rice in either a rice cooker or stovetop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be used for porridges, specialty desserts or as a side to a variety of dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sklo","offers":[{"title":"Default Title","offer_id":28459711049,"sku":"SK06","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/Sklo_Skuro_Black_Kuromai_Rice_Featured.jpg?v=1511059946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/collections\/Sklo_Yoshiki_Tsukamoto_Profile_Web.jpg?v=1623689920","url":"https:\/\/nalatanalatasavings.com\/collections\/sklo.oembed","provider":"Nalata Nalata","version":"1.0","type":"link"}