{"product_id":"bamboo-oni-oroshi-daikon-grater","title":"Bamboo Oni Oroshi Daikon Grater","description":"\u003cp\u003e\u003cspan\u003eI am an Oni Oroshi Daikon Grater. My teeth look fierce, but all I really do is coax daikon and carrots into fluffy surrender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003eAlmost everyone who walks into the store asks what this is for. It has such an interesting, traditional-looking appearance that it immediately draws curiosity, yet it’s incredibly specific in its purpose.\u003c\/p\u003e\n\u003cp\u003e“Oni oroshi” means ogre daikon grater! \"Ogre\" due to the monster like jagged teeth. Traditionally it’s used to create the coarse fluffy mound of grated daikon often served alongside dishes in Japanese cuisine. The wide teeth break the vegetable down into pulp that’s quite different from a typical fine metal grater that would produce more of a paste type consistency.\u003c\/p\u003e\n\u003cp\u003eIt also works beautifully with other large root vegetables like carrots or potatoes when you want that same pulpy grate. I tend to reach for the small size because it feels more versatile and handles a range of vegetables easily like carrots with not a whole lot of surface, but the large feels perfectly scaled for what it was truly designed for - a full daikon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBamboo Oni Oroshi Daikon Grater was curated by Angélique Chmielewski\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003eKohchosai Kosuga\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSmall: 1.0\" (w) x 2.8\" (l) x 7.0\" (h) or 25mm (w) x 71mm (l) x 178mm (h)\u003c\/p\u003e\n\u003cp\u003eLarge: 2.5\" (w) x 3.5 (l) x 11.5\" (h) or 64mm (w) x 89mm (l) x 292mm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSmall: 2.0 oz or 57 g\u003c\/p\u003e\n\u003cp\u003eLarge: Approximately 5 oz 142 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003eBamboo\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in Kyoto, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCrafted from Madake and Mousouchiku bamboo sourced from Hyogo, Nara, and Kyoto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesigned for grating daikon, as well as other root vegetables and fruits such as carrots, apples, and more\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for preparing daikon oroshi to serve alongside fish, tempura, udon, and soba\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBamboo material offers a balance of strength, lightness, and durability\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvested during the winter months, then steamed to remove natural oils and sun-dried over an extended period  \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormed from natural bamboo and will display unique variations in grain, color, and texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo clean, use a mild dish detergent and dry with a soft cloth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kohchosai Kosuga","offers":[{"title":"Small","offer_id":50117553324278,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":50117553357046,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/files\/Bamboo_Oni_Oroshi_Daikon_Grater_Featured_5e11edd9-cfde-450b-ad4e-6ccf06e40037.jpg?v=1774474409","url":"https:\/\/nalatanalatasavings.com\/products\/bamboo-oni-oroshi-daikon-grater","provider":"Nalata Nalata","version":"1.0","type":"link"}