{"product_id":"jiki-fu-a-japanese-aesthetics-of-taste-book","title":"Jiki-fu - A Japanese Aesthetics of Taste","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eI am the book 'Jiki-Fu - A Japanese Aesthetics of Taste'. If you’re curious about washoku, I’ll give you some food for thought. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePublished by the University of Tokyo Press, 'Jiki-fu' is Simplicity designer Shinichiro Ogata’s study on washoku, or Japanese cuisine. Washoku, which was recently registered for the UNESCO Intangible Cultural Heritages Program, is renowned for its transient beauty and use of natural ingredients, refined techniques and spatial sense. In this book, Ogata-san looks at the modern and innovative, yet highly traditional, aesthetic of washoku. 'Jiki-fu'\u003cem\u003e \u003c\/em\u003eis printed in Japanese and English and features beautiful photographs of Japanese cuisine, its ingredients and tableware.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e'Jiki-fu - A Japanese Aesthetics of Taste' was curated by Angélique Chmielewski\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAuthor: \u003c\/b\u003eShinichiro Ogata\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e8.3\" (w) x 11.6\"(l) x 1.0\" (h) or 21.1cm (w) x 29.5cm (l) x 2.5cm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2.4 lb or 1.1 kg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePaper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHas a thick cardboard hardcover and bound red cloth bookmark\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e160 pages\u003c\/li\u003e\n\u003cli\u003eWritten and curated by Shinichiro Ogata, founder of Simplicity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simplicity","offers":[{"title":"Default Title","offer_id":31302697877591,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/Jiki-Fu_Book_Featured.jpg?v=1575410290","url":"https:\/\/nalatanalatasavings.com\/products\/jiki-fu-a-japanese-aesthetics-of-taste-book","provider":"Nalata Nalata","version":"1.0","type":"link"}