{"product_id":"matcha-no-1-30-kagoshima","title":"Matcha No.1-30 - Kagoshima","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI am Matcha No. 1-30 – Kagoshima. Southern warmth, deep and sure of itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003eI’ve fallen in love with Saboe teas, so it’s no surprise their powder matcha is a favorite. Matcha \u003ca rel=\"noopener\" href=\"https:\/\/nalatanalatasavings.com\/products\/matcha-no-1-32-kyoto\" target=\"_blank\"\u003eNo. 1-32 from Kyoto\u003c\/a\u003e has that rich, smooth Uji character I could drink every day. \u003ca href=\"https:\/\/nalatanalatasavings.com\/products\/matcha-no-1-31-fukuoka\" target=\"_blank\"\u003eNo. 1-31 from Fukuoka\u003c\/a\u003e is bright and fresh, the kind that wakes you up in the best way. No. 1-30 from Kagoshima is rounder and more robust, perfect for when you want something with a little more umami and weight. I rotate between them depending on the day, but they all remind me why I trust Saboe for every tea in my cupboard.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMatcha No.1-30 - Kagoshima was curated by Angélique Chmielewski\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003eSimplicity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2.4\" (w) x 2.4\" (l) x 4.0\" (h) or 70mm (w) x 70mm (l) x 102mm (h)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eApproximately: 1 oz or 30 g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade in Kirishima, Kagoshima, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eA rare organic matcha with a deep, savory umami and a crisp finish, perfectly balanced between sweetness and astringency\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMade from tencha leaves, carefully shaded before harvest and left to mature through the summer for a richer, more developed flavor\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely ground using a traditional stone mill for a smooth, frothy finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo prepare, sift about 2 grams of matcha (roughly two scoops with a \u003ca rel=\"noopener\" href=\"https:\/\/nalatanalatasavings.com\/products\/bamboo-matcha-tea-ladle\" target=\"_blank\"\u003echashaku ladle\u003c\/a\u003e) into a matcha bowl, add 75ml of water heated to 80°C, and whisk with a \u003ca rel=\"noopener\" href=\"https:\/\/nalatanalatasavings.com\/products\/bamboo-tea-whisk\" target=\"_blank\"\u003echasen whisk\u003c\/a\u003e until the surface is covered with a smooth, frothy foam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saboe","offers":[{"title":"Default Title","offer_id":48875696128246,"sku":"No.1-33","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/files\/Saboe_Simplicity_Matcha_No.1-30_-_Kagoshima_Featured_Updated.jpg?v=1754167439","url":"https:\/\/nalatanalatasavings.com\/products\/matcha-no-1-30-kagoshima","provider":"Nalata Nalata","version":"1.0","type":"link"}