{"product_id":"petite-cast-iron-pan","title":"Petite Cast Iron Pan (OUT OF STOCK)","description":"\u003cdiv\u003e\n\u003cp\u003eI am a Petite Cast Iron Pan. Have you seen how perfect I can fry an egg?\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis mini marvel of a pan has a surprising amount of purposes - try frying a single perfectly circular egg, a handful of roasted nuts, a cheesy dip or skillet cookie. Bring it right to the table after cooking and use it to serve.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetite Cast Iron Pan was curated by Stevenson Aung\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb style=\"line-height: 1.2; font-size: 14px;\"\u003eDesigner: \u003c\/b\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003eRikuchou Ogasawara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e4.5” (w) x 6.9” (l) (with handle) x 1.6” (h) or 114mm (w) x 175mm (l) (with handle) x 41mm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e1 lbs or 0.5 kg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCast Iron\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHigh heat retention\u003c\/li\u003e\n\u003cli\u003eCrafted using traditional iron casting techniques from the Iwate prefecture\u003c\/li\u003e\n\u003cli\u003eAvoid submerging cast iron in water for long periods of time\u003c\/li\u003e\n\u003cli\u003eWooden cooking utensils are recommended to prevent scratching\u003c\/li\u003e\n\u003cli\u003eCan be used on a gas or induction stovetop and in the oven\u003c\/li\u003e\n\u003cli\u003eMust be seasoned before first use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rikuchou Ogasawara","offers":[{"title":"Default Title","offer_id":12187158478935,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/Rikuchou_Ogasawara_Mini_Petite_Cast_Iron_Pan_Featured.jpg?v=1531519694","url":"https:\/\/nalatanalatasavings.com\/products\/petite-cast-iron-pan","provider":"Nalata Nalata","version":"1.0","type":"link"}