{"product_id":"square-tamagoyaki-omelet-pan-small","title":"Square Tamagoyaki Omelet Pan - Small","description":"\u003cdiv\u003e\n\u003cp\u003eI am a Small Square Tamagoyaki Omelet Pan. \"Tamagoyaki\" is quite a mouthful - a mouthful of eggs!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTamagoyaki, meaning, “grilled egg”, is a multilayered Japanese style omelet. Often, the eggs are used for nigiri, sushi rolls, or breakfast dishes. We love these Ambai Tamagoyaki pans \u003c\/span\u003e\u003cspan\u003efor their dimensions. The scaled down size is often all you need for a one or two person household, especially when storage space is scarce. Of course, the pans aren’t limited to frying up eggs – they are fantastic for roasting spices and other smaller tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall Square Tamagoyaki Omelet Pan was curated by Stevenson Aung\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003e\u003cspan\u003eAmbai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDesigner: \u003c\/b\u003eMakoto Koizumi\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith handle: 3.9”\u003c\/span\u003e\u003cspan\u003e (w) x 12.2” (l) x 2.8” (h) or 98mm (w) x 310mm (l) x 72mm (h) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithout handle: 3.9\" (w) x 6\" (l) x 1.3\" (h) or 98mm (w) x 152mm (l) x 33mm (h)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e13.6 oz or 0.39 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIron, Teak handle\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eThin transparent non-stick material coats the iron pan\u003c\/li\u003e\n\u003cli\u003eTextured pan surface that helps prevent food from sticking\u003c\/li\u003e\n\u003cli\u003e1.6mm bottom thickness for superior thermal cooking\u003c\/li\u003e\n\u003cli\u003eThe handle has an easy-to-grip shape\u003c\/li\u003e\n\u003cli\u003eTeak handle with oil finish\u003c\/li\u003e\n\u003cli\u003eConnection between pan and handle is stainless steel\u003c\/li\u003e\n\u003cli\u003eAs this is an iron pan, rust will generate on the surface if it is not maintained properly\u003c\/li\u003e\n\u003cli\u003eBefore first use, heat the pan for 2-3 minutes on low to medium heat setting; remove and cool surface to the touch; pour 0.5 cups of oil and heat on low setting for three minutes; remove extra oil and wipe with paper towel to soak remaining oil\u003c\/li\u003e\n\u003cli\u003eAfter use, wash with hot water and soft sponge; remove excess water by heating over the stovetop; lightly coat with thin layer of oil before storing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water or leave excess water in pan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Koizumi Studio","offers":[{"title":"Default Title","offer_id":4814067973,"sku":"AM12","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/Ambai_Tamagoyaki_Omelet_Pan_Square_Small_Featured.jpg?v=1440977088","url":"https:\/\/nalatanalatasavings.com\/products\/square-tamagoyaki-omelet-pan-small","provider":"Nalata Nalata","version":"1.0","type":"link"}