{"product_id":"sukiyaki-gyoza-iron-pot","title":"Sukiyaki Gyoza Iron Pot","description":"\u003cp\u003e\u003cspan\u003eI am a Sukiyaki Gyoza Iron Pot. I keep things simmering beneath the surface. Open me at the table, I’m ready for applause.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003eThere’s a sweet moment when the lid lifts off and steam rises at the table, and the Sukiyaki Gyoza Iron Pot does that beautifully. Cast iron meets a rare wood lid, just enough to carry off excess moisture without letting heat escape. It’s the reason this casserole-style pot excels at crisping gyoza edges and keeping bibimbap ingredients perfectly steamed underneath.\u003c\/p\u003e\n\u003cp\u003eI especially love the cedar lid, charred slightly and bringing both function and warmth to the table. Available in a variety of sizes, it’s the kind of piece that earns its place on your stove and your table. It makes everyday cooking feel like a special occasion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSukiyaki Gyoza Iron Pot was curated by Angélique Chmielewski\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003eOigen Foundry Ltd.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e24cm: 13.2\" (w) x 10.1\" (l) x 3.3\" (h) or 336mm (w) x 256mm (l) x 83mm (h)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e26cm: 13.7\" (w) x 10.9\" (l) x 3.3\" (h) or 348mm (w) x 278mm (l) x 83mm (h)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eApproximately:\u003c\/p\u003e\n\u003cp\u003e24cm: 6.6 lb or 3.0 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e26cm: 8.0 lb or 3.6 kg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCast Iron, Burnt Cedar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eA modern take on the traditional Showa era design from 40 years ago\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShallow iron pot with a charred cedar lid, ideal for sukiyaki, gyoza, and more\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCharred cedar lid fits snugly to trap heat, release steam gradually, and absorb moisture \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCast iron delivers high heat for perfect browning and slow, even cooking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorks on various stovetops, ovens, grills, and open flame\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRust-resistant surface that improves with seasoning over time\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-poured in traditional sand-cast molds \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeason before first use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash with hot water and dry completely after use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo dry fully, place briefly on low heat or in the oven\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid soaking or leaving submerged in water\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oigen Foundry Co.","offers":[{"title":"24cm","offer_id":48626220761334,"sku":"CA-003-NOF","price":175.0,"currency_code":"USD","in_stock":true},{"title":"26cm","offer_id":48626220794102,"sku":"CA-004-NOF","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/files\/Oigen_Sukiyaki_Gyoza_Iron_Pot_26cm_Featured1.jpg?v=1751339559","url":"https:\/\/nalatanalatasavings.com\/products\/sukiyaki-gyoza-iron-pot","provider":"Nalata Nalata","version":"1.0","type":"link"}