{"product_id":"wood-enamel-salt-cellar","title":"Wood and Enamel Salt Cellar (OUT OF STOCK)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eI am a Wood and Enamel Salt Cellar. When great minds and great materials meld, the result is something as beautiful as me!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRyuji Mitani collaborated with friend Masaki Kanamori to create this piece. Enamel is often perceived in modern times as mass manufactured, but Kanamori is an enamel artist who makes his works entirely by hand. The texture and saturation of handmade enamelware is incomparable to machine made versions. Mitani's smooth black walnut wood lid follows in sentiment. The size is ideal for the dining table to hold flaky finishing salts like Maldon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWood and Enamel Salt Cellar was curated by Stevenson Aung\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003eRyuji Mitani x Masaki Kanamori\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDesigner: \u003c\/b\u003eRyuji Mitani\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e3.6” (w) x 3.6” (l) x 3.3” (h) or 9.1cm (w) x 9.1cm (l) x 8.4cm (h)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e7.4 oz or 211 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003eBlack Walnut Wood, Enamel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in Japan\u003c\/li\u003e\n\u003cli\u003eCollaboration between Ryuji Mitani and Masaki Kanamori\u003c\/li\u003e\n\u003cli\u003eThe enamel vessel has a thick saturated appearance\u003c\/li\u003e\n\u003cli\u003ePin-sized exposed metal areas are on the bottom of the vessel and are marks of the handcrafted enamel production process\u003c\/li\u003e\n\u003cli\u003eCan be washed with mild soap and water and dried immediately afterwards\u003c\/li\u003e\n\u003cli\u003eWe recommend oiling the wood lid occasionally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Ryuji Mitani x Masaki Kanamori","offers":[{"title":"Default Title","offer_id":30236013330519,"sku":"RM-131 (4779)","price":460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/5843\/products\/Ryuji_Mitani_Masaki_Kanamori_Enamel_Wood_Salt_Cellar_Featured_469dd59e-c85a-447d-b2a3-8082a1b5410c.jpg?v=1572726882","url":"https:\/\/nalatanalatasavings.com\/products\/wood-enamel-salt-cellar","provider":"Nalata Nalata","version":"1.0","type":"link"}